Friday, November 14, 2008
SSSShhhhhhhhhhhhh
Today is Jacob's birthday, and his party is tomorrow..... I have made him a semi-truck birthday cake. It is not exactly professional.... But it was fun, none the less. Went with Con-way since Craig works there, and Papa is giving him a Conway hat to add to his toys. Promising to be a great day... Happy Birthday sweet boy!
Sunday, November 2, 2008
Novembers here!
Thursday, October 9, 2008
Drive In Movie night
We painted it all blue... including Jacob and Nanna... I was first at making the mess, dropped a loaded paint brush on the floor..."Oh Nanna!" Jacob said "What a mess!" "You did it...right Nanna, not me?" I assured him that I was in BIG trouble! Jacob said "Are you going to spank your butt?" I said yes, very hard too.... Jacob laughed big.
Drive In Movie night at the church for AWANA - a big night for everyone. 40 home made cars out of cardboard or laundry baskets etc. Very fun.
Saturday, September 27, 2008
Frugality
But with all of that, I am usually fasinated by information on being thrifty... so I can spend my money where I want to.. not in things I do not care about! There are so many ways to consciously spend your money and save on things that we usually think we have to buy... bread? coffees? Laundry soaps etc.
Our clan has successfully been making our own laundry soaps with great success and coming to prefer our version than the commercial version. The recipe is on later posts. I have discovered a new way around using dryer sheets... which we still hung on to.
Speaking of the dryer-you don't have to buy dryer sheets. I bought a huge bottle of the cheapest fabric softener I could find about 2 years ago (less than $2 for the bottle) I bought some sponges from the dollar store (4 per pkg) and cut two of them up into 8 pieces each. I soak the pieces of sponge in a mixture of about 1 part softener to 8 parts water. When I throw my laundry in the dryer I squeeze out a sponge until it is just damp and throw it in with the laundry. When I fold the laundry I take the dry sponge and throw it back in the mixture. I've read that some folks like to put their mix in a spray bottle and either spray it on a washcloth and throw it in, or else just spray it onto the laundry.
This was taken from a blog that a ran into.
Also we have been making our own breads... They freeze well, and we love what we can do with our trusty Kitchen Aids. So- within about 10 minutes of mixing up the ingrediants in our mixers, a hour of raising... shaping into what ever shapes we want, another hour of raising, and then off into the oven for baking. Wow it makes the house smell great! You get great bread for so much less than the specialty breads at the store. Plus- no high fructose corn syrup etc.... (yeah- commercial on corn syrup - we do know how bad it is for you and why... and when its in EVERYTHING it is not "in moderation"!!)
Here is a potato bread recipe that makes great bread in huge quanities, so you can freeze for later in the week or keep dough in frige so you can use up during the week.
Potato Refrigerator Dough (Makes 4 dozen rolls, 3 medium loaves or 3 braids )
Ingredients:2 packages (5 tsp.) active dry or fast-acting yeast*
1 1/2 cup warm (105-115° F.) water
1 cup lukewarm (95-105° F.) mashed potatoes
2/3 cup granulated sugar
2/3 cup margarine, butter or vegetable oil
2 large eggs
1 1/2 tsp. Salt
7 to 7 1/2 cups all purpose or bread flour (may be part whole-wheat flour), divided
*If using active dry yeast, dissolve in 1/2 cup of the warm water until it foams. If using fast-rising yeast, use warmer water - 120-130° F. and simply stir the yeast and water into the other ingredients plus half the flour (see steps 1 and 2).**May be made from 1 1/3 cups boiling water and 1 cup instant potatoes. Cool to 105° F. before adding to the yeast mixture.
Method:1. Combine the dissolved yeast and remaining 1 cup water or the fast-rising yeast with all the water and remaining ingredients except the flour.2. Mix in 3 1/2 cups of the flour with an electric mixer or beating by hand. Beat for 3 minutes.3. Mix in additional flour with dough hooks or by hand until the dough forms a rough dough ball.4. Turn onto a floured counter and knead by hand or with the mixer's dough hooks until smooth and elastic - about 5 to 8 minutes.5. Place in a greased or sprayed bowl, turning dough so greased side is up. Cover bowl with sealing lid or plastic wrap. (you may want to spray it so it doesn't stick)6. Place in the refrigerator. Punch down when doubled (about 30 minutes for fast-acting, 45 minutes to an hour for active dry yeast).
Keep dough refrigerated for up to 4 days, punching down if doubled in size. About two hours before baking, shape dough into desired rolls, loaves or braids. Place in greased pans and cover with sprayed or greased plastic wrap. Let rise until doubled, about 1 ½ hours.
Bake at 375° F. according to directions for type of roll or loaf prepared.
Rolls: Divide dough into 4 pieces. Divide and shape each piece into a dozen rolls. Cover shaped rolls with greased plastic wrap and let double in size. Bake at 375 degrees F. for 12 to 15 minutes, until golden.
Loaves: Shape into three medium loaves and place in greased 8 1/2-inch loaf pans. Cover with a greased plastic wrap and let rise until above the edge of the pan. Bake at 350 degrees F., 25 to 35 minutes.
Braid: Divide dough into three pieces. Divide each of these again into three pieces and roll pieces into three smooth ropes of dough, about 15 inches long. Braid each set of three dough ropes, pinching the ends and tucking them under. Place on a greased baking sheet, cover and let double in size. Bake at 350 degrees F. for 25 minutes or until golden. Optional egg wash - Beat 1 large egg + 1 tablespoon cold water. Brush on just before baking.
Pecan Caramel Roll: Shape 1/4 of the dough into 12 smoothly rounded dough pieces. Prepare Glaze and spread in the bottom of a greased 8-inch round or square pan or bottoms of 12 medium muffin cups.
Caramel roll glaze:2 tablespoons butter or margarine1/2 cup brown sugar1/4 cup honey1/2 cup chopped pecans or walnuts- Place in microwaveable bowl. Bring just to a boil.- Pour into greased, 8-inch baking pan or 12 medium muffin tins.- Cool before topping with yeast dough.Cover the dough pieces with greased plastic wrap. Let double in size and bake at 375° F. until golden, about 12 to 15 minutes. Immediately turn onto a plate and cool.Nutritional Analysis:For 1 of 48 rolls or slices of bread (each is 1.5 oz.)Calories: 124 Protein: 3 g Carbohydrates: 21 gDietary Fiber: 1 g Total fat: 3 gCholesterol: 8 mgSodium: 94 mg Potassium: 60 mg% Calories from:Carbohydrate: 69% Fat: 22%Protein: 9%
Saturday, September 6, 2008
Trying to keep up
I miss Travis, Barb and kids. I am thankful for the blogs as I get a glimpse of their little lives and get to enjoy them from a distance. I get to listen to Briana's college tales and that is fun, and now Danny has added a blog, hopefully we get to read his antics often. I love keeping up with the rest of the family and their blogs, it keeps us close! Thanks guys for taking the time to blog, we love reading your "stuff"!
Saturday, August 16, 2008
Out of place
Tuesday, July 1, 2008
The whole fam damly
Graduation Party
Pomp & Circumstance
From This to This
My, my how they grow so fast. I know everyone says that, and it does not feel that way some days, but when you look back it is all but a blur. It makes me clinch my fist tighter around the times we do share everyday, and it keeps me from becoming discouraged and irritated at current frustrations. They grow so fast!
handy helpers
Saturday, May 24, 2008
Monday, May 12, 2008
Fishing
Aunt "Banana" (Briana) as she is called, took Trevor fishing this week at "Wilde's Pond" not the official name, but what we call it. The kids have been going to Wilde's pond for the last 14 years to fish, and goof around. Trevor was introduced to the experience. He caught his first fish there (he has caught other fish elsewhere). He was thrilled.
Sunday, April 27, 2008
AWANA
Wednesday, April 9, 2008
Tiny Monkeys
Thursday, March 20, 2008
A Peak of Spring
We have had THE flu come through the house, so for the last two weeks, there has been red watering eyes, lots of coughing, fevers, general aches and pains. I am really ready for that to be over too. It will be nice when everyone is feeling better and the sun can shine into the windows and we can open them just a little bit to let in some fresh air.
We had decided to close our other business "Blackberry Hill Adult Day Care" as the state is running into budget problems and not able to deliver the CMO as originally planned. The CMO is already out of money for the 2008 budget year, and is placing people in nursing homes only so we have heard. That does not effect the Adult Family Home we own and operate out of our home, they are all safe and sound. It is with some sadness, but also some relief as it was becoming increasingly difficult to keep the doors open - a service that we needed in our community, but it has to have funding and that was not happening. I am relieved to be able to spend my summer as I see fit for the most part, looking forward to some yard work, and possibly a small garden this year.
Briana has been accepted into Trinity College this fall, we are so proud of her, she received a "Dean's Academic Scholorship". We anticipate her High School graduation from homeschooling, which entails a great dinner out (most likely Red Lobster) presentation of her dipolma, and a open house in early June. She wants a lap top for her graduation present! That will make a great present for her to go off to college with.
Tomorrow I am off to shop for Easter dinner items and lots of eggs so that the kids and residents can color them on Friday. I will post pictures of that for everyone. The family gets together again on Easter Sunday after the church breakfast and service for our Easter dinner and indoor egg hunt (too cold and snowy outside!). Should be fun.
Saturday, February 23, 2008
Trevor goes to school
Travis says Thank you
Red Carpet
The whole group of us, all dressed up and someplace to go!! From left back to right, and left front to right: Helen, JR (friends of Travis/Barb), Roger (Travis' uncle), Barb, Travis, Craig -Briana, Nancy (Travis' mom) & Valerie
The goofy picture is a joke for Travis' aunt Nancy... she has a picture of Travis doing this when he was younger, so Barb got a picture of Travis in every uniform change that day (which was alot) doing this pose, so it was only appropriate that we all do it for her too. We had wished that she could be with us - but she was roughing it at a lodge in Wyoming....sigh
Proud Barbara looks on at Travis coming down the isle toward his graduation! We are so proud of Travis for his accomplishments, and the both of them for the incredible family that they have built. We see your priorities, your dedication to each other, your love for your family, and of course for your Lord and Savior... it shows on your glowing faces! We love you and congratulate you from the bottom of our hearts!
Prince and Princesses
Friday, February 22, 2008
Happy Valentine's Day!
Sushi and Friends
Graceland
Thursday, February 7, 2008
Poor Trixie
Monday, February 4, 2008
Your new Suburban is here!
Saturday, February 2, 2008
Briana in her new dress and shoes!
Getting ready for Travis' graduation
The purple dress is Ariana's and I am finished with the corresponding cape. In the other picture above I am working on Amelia's cape which will have pink ribbon to coordinate with her pink dress which is exactly like the purple one. These are the dresses that will be worn for the Cammanders breakfast and for the formal graduation ceremony for Travis' class.
Let it Snow, Let it Snow....
outside the three panel doors from the kitchen.
It swirls from the roof and dumps onto the table
that is buried underneth. I do not mind the snow
the bitter cold we have endured is another matter - Danny was saying that it was -40 below one morning while walking to college classes and his eyeballs were hurting because they were freezing, and his face actually split - he was wearing all of the appropriate gear -hat, gloves, scarf pulled up around with just his eyes peaking out, but he still ended up with injuries! Yikes!